Since 2006 our family have been making award-winning Cider and Perry with full juice from Real fruit. Being sugar and gluten free it’s also suitable for Vegetarians and Vegans.
Cider making started as a hobby with production of some 25 litres. By 2013 we were using around 90 tonnes of home counties grown apples and crafting some 60,000 litres of Proper Cider which is increasing year on year. We do not filter, pasteurise or carbonate our products and the only additives are sucralose and sulphites in small quantities. We do everything in house and package in bottles, cans, bag in box, casks and kegs.