If you care greatly about the provenance of your food and drink and share a passion for protecting local traditions and agricultural, Bushel+Peck is the perfect cider and perry for you!
Based near Northleach, in the heart of the Cotswold Hills, cidermaker David Lindgren gathers unsprayed dessert, culinary and cider apples from gardens and heritage orchards across Gloucestershire, to make his first-class ciders and perry in a traditional way.
Bushel & Peck supported the Bumblebee Conservation Trust and donates a percentage of profit from each bottle sold.
For anyone wondering where their name comes from – a bushel is an old measure equivalent to 8 gallons, and there are 4 pecks to a bushel! Who knew that…!